All-natural emu meats. Emu tastes similar to high-end beef but has less fat. Alpha-Gal safe. Pasture-raised. NO antibiotics or hormones. Order today!

Emu meat, a potential alternative protein source, offers a unique taste similar to beef or lamb, with lower cholesterol and sodium levels. Available for purchase online, it’s recognized as a healthy red meat option by the American Heart Association.

Providing quality meat and oil from NATURALLY raised emu. An emu is a "ratite" - a flightless bird from the same family as the ostrich, cassowary, rhea, and kiwi. The mature emu stands five to six feet tall and weighs in at between 90 and 120 pounds.

Amaroo Hills Emu Farm sells all-natural USDA inspected emu meat, ostrich meat, and duck meat products direct to consumers, restaurants, and wholesalers.

2023年7月7日 · People have been eating emu meat for thousands of years, and it is touted as a substitute for high-cholesterol and high-fat beef. Its popularity has waxed and waned, but now its popularity seems to be growing. Where can you buy emu meat? What is its nutritional value? What does emu meat taste like? We answer these questions below!

The American Heart Association recognizes emu meat as a healthy alternative to beef. Emu meat is higher in iron, protein and Vitamin C than beef and has the equivalent fat and cholesterol of poultry. Emu meat is extremely low-fat, containing only 3 grams per 3.5 ounce serving. The fat is 43 percent monounsaturated, which lowers the "bad" LDL ...

Some say emu meat is a nutritional gold mine. Others call it the super food of the new millennium. Recent results from a study of alternative red meats by The University of Wisconsin-Madison confirm early reports, finding emu lower in fat and higher in protein and other nutrients - when compared with bison, venison, elk and ostrich.

Emu meat is relatively rare compared to other meats; hence, it may not be readily available at your local grocery store. However, there are several options where you can find and purchase emu meat: 1. **Specialty Farms:** Many emu farms offer emu meat for sale directly to consumers.

With only two grams of fat per four-ounce serving, emu meat is a heart-healthy alternative to conventional red meat. The tenderest cuts of emu meat are the fan, top loin and the inside strip.

The game birds we offer, including emu, quail, pheasant, partridge, guinea hen and squab, range in size and flavor. Nutritional benefits include a lean, low calorie, high protein bird packed with vitamins and minerals.