Nothing can beat the delicious taste of traditional Indian spice blends! Everest’s range of blended spices are hand-crafted & the ingredients are sourced from India’s renowned spice lands, ensuring the taste, aroma, flavour & color remain uncompromised.

Everest is India’s No.1 spice brand that offers a wide range of whole spices and blends. With over 52 years of experience, Everest maintains the best standards of purity, freshness and authenticity in every pack.

5th Floor, Krushal Commercial Complex, G. M. Road, Amar Mahal, Chembur (West) Mumbai – 400 089.

5th Floor, Krushal Commercial Complex, G. M. Road, Amar Mahal, Chembur (West) Mumbai – 400 089.

We offer a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

This Masala Mix contains pure, farm-fresh spices, blended in just the right proportions to enliven an array of starters, snacks and gourmet dishes. Everest Super Garam Masala is the premium choice of thousands of chefs and caterers across India who adds its flavours and aromas to create mouthwatering flavours.

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era.

Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India. *'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala.