
Food Allergy Research & Resource Program | Nebraska
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
Food Allergens - International Regulatory Chart
Aug 13, 2024 · FARRP faculty and staff have made every effort to provide complete and accurate information on international food allergen labeling regulations. Such information can be difficult to ascertain in part because it is almost always in the language of each country.
Workshops/Training | Food Allergy Research & Resource Program …
Jan 31, 2025 · The new FARRP Food Allergen Fundamentals online course is designed both for industry professionals new to a role with food allergen management responsibilities and for those wanting a refresher on core food allergen concepts.
AllergenOnline
This database was developed and is maintained by the Food Allergy Research and Resource Program (FARRP) in the Department of Food Science and Technology at the University of Nebraska in Lincoln.
Food Allergen Management & Risk Assessment
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
Food Allergens | Department of Food Science and Technology
Food allergy research and The Food Allergy Research and Resource Program (FARRP) concentrate on identifying potential food allergy dangers and ways in which those dangers can be minimized.
过敏原持续威胁着食品工业 | Foodaily每日食品
Jun 19, 2014 · “对食品中的过敏原的监管控制正步步逼近”,内布拉斯加大学林肯分校的食品过敏原研究与资源项目(Food Allergy Research & Resource Program ,FARRP))创始人与联合主任Steve Taylor博士这样说。
About AllergenOnline
The Food Allergy Research and Resource Program (FARRP) AllergenOnline.org database has been updated to version 23 on January 30, 2025. Version 23 contains a comprehensive list (2334 protein (amino acid) sequence entries that are categorized into 969 taxonomic-protein groups of unique proven or putative allergens (food, airway, venom/salivary ...
FARRP Resources | Food Allergy Research & Resource Program
Food Allergen Fundamentals (online course) FARRP Food Proteomics Effective Food Allergen Management Food Allergens Methodologies Tree Nut Webinar Allergen Control Plan FARRP Resources NASEM Safety - Food Allergy For Consumers FARRP Databases General Information on Food Allergies / Sensitivities Thresholds - Allergenic Foods Regulatory FARRP ...
【纽勤干货】过敏原检测,你确定选对了吗?_食品_解决方案_蛋白
Apr 6, 2023 · 纽勤公司作为食品过敏原检测领域专业的领航者,1997年和FARRP共同合作研发业内首个花生过敏原的酶联免疫试剂盒,FARRP是食品行业公认的在过敏原问题方面值得信赖的行业顾问,双方合作陆续研发了花生、牛…