Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are pastries of thin fried dough. A type of rolled pastry, their origins trace back to Spain, with references dating back to the late Spanish Middle Ages.

2019年2月27日 · On Purim my grandmother makes Fijuelas, these delicious sweet fried dough delicacies. Jews from Morocco eat this every Purim and also after fast days, like Yom Kippur. It is a huge part of the Moroccan Jewish culture. A sweeter, …

Deblas—also called fazuelos or fijuelas—are fried pastry roses dipped in a sweet syrup, popular among Jews from North African countries like Libya, Algeria, and Morocco. Traditionally made for Purim (and other special occasions, like Chanukah when it's traditional to eat fried food), they are a time-consuming labor of love, made easier if ...

Moroccan Sweet Fried Pastry is famous throughout the Sephardic world. The flaky treat is also known as Fijuelas, Fazuelos, Deblas, Fejouela and Hojuelas. Many Sephardi Jews have their own versions. Italian Jews refer to them as “orecchie di Ammon” because they resemble the shape of the ear of Haman. Turkish Jews add brandy to the dough.

Though they are known under many names (fijuelas, fazuelos, ojuelas), their characteristic shape is always undeniably reminiscent of a megillah, the scroll read during the Jewish holiday of Purim, when hojuelas are traditionally prepared.

2024年3月9日 · Fazuelos Fazuelos is a traditional Moroccan pastry made by deep-frying thin strips of dough and then sprinkling them with powdered sugar or dipping them in honey or syrup. 2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1/4 cup vegetable oil1/2 cup waterOil (for frying)Powdered sugar (for dusting) In a mixing bowl, combine ...

2021年2月25日 · Fazuelos, fried dough formed into a spiral shape, are also a popular Sephardic Jewish Purim recipe, found in Italy, Morocco, Israle and Turkey, among other places. These fried dough treats go by many different names throughout the Mediterranean: Fazuelos, fijuelas, deblas , or orecchie di Ammon .

Les fazuelos, ces délicates pâtisseries marocaines, nous invitent à un voyage sensoriel fascinant, entre croustillant et douceur. Évoquant la richesse des épices du Maghreb et la tradition des douceurs de l'Orient, ces créations légères et dorées sont un véritable régal pour les papilles.

2022年12月18日 · Recette des Fazuelos . Une recette originaire du Maroc dont le nom varie suivant les régions : fijuelas (zone espagnole du Maroc), fazuelo, oreillette, manicotti etc ...

¿Sabes que son las fiyuelas? También llamadas fazuelos, dablas u hojuelas, son unas masitas fritas que provienen de la cocina sefardí, parecidas a la versión venezolana de las torrejas. Se sirven bañadas en almíbar y significan “hojuelas”. Entre la …