2024年5月9日 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.

2021年11月2日 · With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a welcome addition to any table – be it lunch, dinner or brunch.

2024年3月7日 · Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite. The recipe comes from my childhood friend Trish, who is not only one of the funniest people I know, but also a stunning hostess.

2023年5月31日 · Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack!

2024年12月13日 · The iconic French classic quiche Lorraine is unapologetically buttery, bacon-y, and custardy, with a very tender, flaky crust. It’s grown to the status of special occasion fare here in the US, but at its heart quiche Lorraine is not a fussy dish.

2019年7月7日 · Quiche Lorraine is the most classic of French quiches and here Clotilde Dusoulier tells us how easy it is to make.