2024年4月1日 · Easy Aji Fry is a popular Japanese homestyle dish of crispy, deep-fried horse mackerel. You can buy the fillets already butterflied, then simply bread in panko and fry until golden. Enjoy this tasty bite with tangy Worcestershire sauce or your favorite Japanese sauce.

2021年8月3日 · Deep-fried Horse Mackerel (Aji Fry) is a traditional Japanese home-cooking dish. Butterflied horse mackerel is coated in breadcrumbs and deep-fried to a perfect golden colour. The method of butterflying the fish is unique as it opens …

2025年1月31日 · Aji fry, a crispy fried horse mackerel dish, is a beloved part of Japanese home cooking. Discover its charm, simple recipe, and nostalgic comfort.

This recipe will guide you through making deep-fried aji, fondly referred to as "aji fry." While horse mackerel (aji) might not be familiar to everyone, it’s a beloved fish in Japan, enjoyed in a delightful variety of preparations, including raw, grilled, deep-fried, and occasionally pan-fried.

2025年2月9日 · Aji furai is a beloved Japanese dish featuring horse mackerel (aji), breaded in panko and deep-fried to golden perfection. The crispy exterior and flaky, flavorful fish inside make it a delightful meal.

2016年1月16日 · Here is the most famous fried fish dish in Japan : “Aji fry”, fried horse-mackerel. You can find it in many restaurant in Japan as a menu “aji fry teishoku”. Let’s see what is it about!

Chef Ohtawara explains how to make Aji Fry (deep-fried horse mackerel). You can enjoy it with two persons while having a drink or eat it on your own as a nice lunch. Defrost the Aji no Sashimi in the refrigerator or in cold water for 30 minutes. Mix the eggs, water, flour, salt and pepper with a fork into a smooth batter.

The dish consists of fried vegetables in dashi broth soaked. FRY is a great way to improve the taste and the bright colors on the vegeta...

Cut the fish into 4 pieces and marinate with, salt, black pepper. Add the flour to the marinate fish. Add beaten egg to the fish, then coat with panko. Now heat the oil and cook the marinate fish. Serve it once it is fully cooked.

2021年7月3日 · That is the tip to make a crispy but flavourful and light Aji Fri. Removing excess smell and water in order to make a great fry is essential step. See? This succulent sound! Small size Aji Fri is perfect for kids as they can hold it and easily eat it.