2019年5月15日 · Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

2020年3月8日 · Gulha are fried dumplings filled with tuna, coconut, onions and more from The Maldives. They can be made with both wheat or rice flour.

Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian snack food. Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. [2] Depending on the cook, turmeric, lime juice ginger and chopped curry leaves are added to the mixture.

2020年7月26日 · Gulha Next to bajiyaa, gulha (and handulu gulha) is probably the most popular snack food in Maldives. It is so popular that the making of gulha isn’t limited to just hotels and cafés; some houses that make exceptionally tasty gulha sometimes gain …

Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt. Add the tuna and coconut, and mix into a thick paste-like mixture. Shape the mixture into small marble-sized balls. Add the oil and salt into the flour. Add warm water and knead until you have a …

Gulha is a popular Maldivian snack, often enjoyed as a savoury treat during teatime or at special gatherings. These small, golden, deep-fried dumplings are filled with a flavorful mix of tuna, coconut, and spices, offering a perfect balance of textures and bold flavours.

Gulha is a delicious Maldivian snack made with a flavorful mixture of canned tuna, onions, chilies, garlic, and spices, all wrapped in a dough and deep-fried until golden and crispy. These bite-sized treats are bursting with savory goodness and can be enjoyed as a quick snack or served as an appetizer at gatherings.

2020年11月21日 · Dough • 1 1/2 cup flour • 1 tsp salt • 2 tbsp vegetable oil • warm water. In a bowl, squeeze and squash the onion together with lime juice and githeyo mirus/scotch bonnet. When the onion feels soft and releases the juice, add ginger, curry leaves, tumeric powder and grated coconut. Mix well.

Gulha is the national dish of Maldives, a deep-fried pastry ball filled with smoked fish such as Maldive fish or tuna, along with desiccated coconut and onions. The snacks are usually sold at small cafés known as hotaa, or in shops scattered throughout the island. It is recommended to pair gulha with a cup of hot sweetened tea.

ފުށް ގުޅަ މިއީ ރޯދަ ވީއްލާ ގަޑީގައި ކާލަން އަހަރުމެންނަށް ނިކަން ކަމުދާ އެއްޗެކެވެ.