Funge, also known as fufu, funje, mfundi, and many other names depending on the region, is a staple side dish in many parts of Africa. This creamy, starchy porridge is often served alongside flavorful stews, meats, or vegetables to provide a bland, smooth contrast to the stronger flavors.

Funge or fúngi (Angola) or mfundi (Congo - DCR and the Congo Republic) is a traditional African swallow made of cassava flour whisked into boiling water. It can also be made with sorghum, maize, or millet.

A "funge" is a term used to describe a programming dialect or language that combines the characteristics or features of two or more existing languages. It typically incorporates elements, syntax, or concepts from different languages to create a …

Known as funge or funje in Angola and Ghana, and mfundi in Democratic Republic of the Congo and Republic of the Congo, it is an essential side dish accompanying breakfast, lunch, and dinner meals in many households of rural families throughout these countries.

Origin of Funge From Old French * funge, from Latin fungus. From WiktionaryFunge definition: (obsolete) A <a>fungus</a>.

Funge or fúngi (Angola) or mfundi (DCR and the Congo Republic) is a traditional African food made of cassava flour whisked into boiling water. It can also be made with sorghum, maize, or millet.

2018年9月24日 · Funje is a traditional Angolan side dish made of cassava flour whisked into boiling water.

2024年4月15日 · Funge, also spelled funji or fufu, is a staple food in many African countries, including Angola. It’s a starchy side dish made from cassava flour (also known as manioc or yuca flour) or cornmeal (maize flour) mixed with water and cooked to a thick, smooth consistency.

2023年11月8日 · Funge, also known as "funje" or "fufu," is a staple food in Angola, a country located in Southern Africa. It is a starchy side dish that plays a central role in Angolan cuisine. Angolan funge is primarily made from cassava (manioc) flour, which is a root vegetable commonly grown in Angola.

2024年10月10日 · Funge, a staple dish in Angolan cuisine, holds a special place not just on the dining table but also in the hearts of the people. This cassava porridge, often enjoyed with a variety of sauces and stews, is more than just food; it’s a …