2024年4月10日 · Our best galette recipes are full fruit-packed tarts for all seasons, and a few savory options (crispy potato, caramelized onion) for easy, elegant dinners.

Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.

2024年2月15日 · Ditch the pie plate and try your hand at one of these galette recipes. We have both sweet and savory options.

2023年9月22日 · From-scratch apple galette is as delicious as apple pie, but half the time and work! This easy yet impressive fall dessert is complete with a thick and flaky homemade all-butter crust and a drizzle of salted caramel. Serve with a scoop of …

2023年7月25日 · Bring a taste of France to your table with these easy galette recipes! From peach to plum to broccoli and cheese, these tasty galettes couldn't be better.

2023年7月30日 · Everyone makes beautiful galettes. That’s because this rustic summer dessert is as simple as pastry dough wrapped around fresh fruit. Much like making a fruit pie, but with quite a bit less effort, turning summer fruit into a galette will make you feel like a home-cook hero.

2022年7月25日 · A galette is a rustic French tart: a round, flat freeform pie. A common form of the galette uses a single crust that’s piled with a seasonal fruit filling and folded up to form an edge. It’s rustic and unfussy: nothing precise about it!

2019年7月9日 · Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.

2023年8月14日 · From our curry chicken galette to rhubarb-ginger crostata (the Italian term for galette), these recipes will have you turning out a memorable, hassle-free galette any time of year.

2018年5月17日 · A galette, more specifically the galette des rois, is one of the most beloved dishes in the French cuisine. This sacred food is one of the most popular types of galettes and is composed of a delicate puff pastry dough with a small charm , or fève , hidden inside.