Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.

2019年6月21日 · Kenkey is a traditional Ghanaian dish made from fermented white corn consumed by Ga people who call it komi and the Fante people who call it dokono. Prep Time 45 minutes mins Cook Time 1 hour hr 40 minutes mins

2024年12月21日 · Ga Kenkey is a traditional Ghanaian dish made primarily from cornmeal and water, with added ingredients such as salt, palm oil or coconut milk, and spices for flavor. The fermentation process of Ga Kenkey enhances its nutritional value, making it a rich source of probiotics, dietary fiber, and essential vitamins and minerals.

2024年7月24日 · Ga Kenkey is a popular food in Southern Ghana, it is a simple dish made from fermented corn and served with pepper sauce and roasted fish. Traditionally, kenkey is made using ground fermented maize. INGREDIENTS: 5 cups dried corn Dried corn leaves (for wrapping) Salt 1 tsp Fermenting time: 7 days cooking time: 2 Hours. Serving: 6. Step 1

2024年10月27日 · Kenkey, known in the Ga language as komi, is a staple Ghanaian dish made from fermented corn dough. It is popular among the Ga people of Accra and the surrounding coastal regions. There are two main types of kenkey in …

2024年10月1日 · Kenkey is a staple dish of Ghana prepared using fermented white corn, which is commonly consumed all over the country by the Ga and the Fante people from southern Ghana. The Ga people know this dish by the name of komi and the Fante people call it dokono. The dish is produced by soaking grains of maize in water for approximately a week.

Kenkey is a popular Ghanaian street food that has a long history and is enjoyed by many people in Ghana and beyond. It is a traditional staple food made from fermented corn dough and is commonly eaten with various sauces and side dishes.

2024年8月2日 · Ga Kenkey is a popular food in southern Ghana. It is a simple dish made from fermented corn and served with pepper sauce and roasted fish. Traditionally, kenkey is made using fermented...

2019年6月14日 · Ghana’s popular steamed fermented corn dough ball is commonly called kenkey (or dokono, dokon, kokui, tim or komi.) Kenkey is Ghana’s challenge to polenta and comes in numerous versions. Most common are the Ga and Fante styles.

2025年1月5日 · Sweet Adjeley brings us a taste of Ghana with her recipe for authentic Ga Kenkey, a true classic. Made from fermented corn dough, kenkey is slightly sour, soft, and holds its shape perfectly when...