Cook's Country's Glop recipe is a delicious pasta casserole with a fun name! The whole family will love this.

2017年1月6日 · Glop meals are easy to clean up because they’re soupy and the ingredients don’t stick to the sides of the pot. Glop ingredients are often available pre-packed or easy to repackage in snack bags. It’s easy to mix and match different ingredients in real times, based on your mood.

Place the cheese in a bowl and stir in onion and garlic. Add oregano by rubbing it between your fingers to release the flavor. Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.). Cover and let stand 4 hours at room temperature. Serve on crackers or rounds of bread.

Eat it with a tortilla or with tortilla chips. Good hot or cold. Nutritionsl values. 105 calories. .7g fat. .9 fiber. 12g protein. Got a question? Share it with the community! Want a Second Helping?

There's something incredibly comforting about a hearty, homemade meal. One of my absolute favorites is Glop - a humble yet satisfying dish that's been a

3 天之前 · Discover 'Glop'—a quick and comforting beef stroganoff recipe that's as fun to say as it is to eat. Perfect for busy weeknights!

2021年10月7日 · This is a really simple recipe that is easy/fast to make and cheap too. Yields: about 2 adult servings Total: 20 minutes Active: 20 minutes Ingredients (3) Package of your favorite Mac and Cheese ...

"Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.." Place all of the ingredients in the bowl of a food processor. Pulse …

Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper. Ground Beef Glop. Discover our recipe rated 5/5 by 3 members.

In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going. We affectionately called it "Glop". Brown or boil and drain 1 lb. ground beef. Once drained of water and fat, mix in 1 can Cream of Mushroom soup.