2016年9月9日 · The Gongura Puliyodharai Recipe is a spicy and tangy dish that is made from precooked rice and tossed along with freshly roasted spices and Gongura leaves. Did you …

2021年5月24日 · In this gongura pulihora, rosells leaves give the dish it's characteristic tangy-sour taste. This is a great rice dish to make during festivals because it has no-onion or garlic. It is …

2024年12月6日 · This particular Gongura Pulihora is made of rice mixed with a spicy paste of gongura leaves, which are very famous in Andhra Pradesh. These leaves have a naturally …

2021年7月28日 · Gongura Pulihora, a tangy and spicy rice made with red sorrel leaves. Very delicious, yet quick and easy to make rice variety. A Perfect recipe for Kids Lunch Box! Relish …

2017年11月6日 · Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora. Andhra is famous for its …

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Red sorrel leaves and sauteed in oil and ground to a paste before combined with tempering of spices and rice.

2024年7月4日 · Tangy and spicy Andhra Special Gongura Pulihora is delicious and comforting one pot rice recipe. This easy pulihora recipe calls for sorrel leaves, rice and few Indian …

2014年9月15日 · Gongura Pulihora is slightly a modified version of Chintapandu Pulihora and is a treat to those Gongura lovers.We get two varieties of Gongura - Red Sorrel leaves (Erra …

2019年1月10日 · Gongura Pulihora is traditional and popular Andhra pulihora recipe. It is also called as Roselle and Red Sorrel in English, Pulicha keerai in Tamil, Pundi palya in Kannada.

2017年6月28日 · Gongura Pulihora recipe is quick and simple. It is a sour and spicy rice dish from Andhra Pradesh, that uses one of the popular local greens- Gongura, which is called Roselle …