Compostable, biodegradable, and edible cups. Explore our range of delicious edible coffee cups, dessert cups, and reusable products - absolutely eco-friendly.

Each year in Australia 1 billion takeaway cups are being sent to landfill. We created the Good-Edi cup to provide a sustainable and eco-friendly choice when opting for a single-use takeaway cup. Why an edible coffee cup? Our origin story is much like everyone's. We decided to take our 20 years of experience in food processing and do something good.

2023年5月19日 · Their startup Good-Edi now offers an edible, biodegradable, plastic-free alternative to the standard polyethylene-lined paper cups used for coffee that largely end up in landfills or gets...

近日，来自澳大利亚墨尔本的Good-Edi完全可降解、可食用咖啡杯再次引起人们的注意。 这个由全女性团队创造出来的咖啡杯，由燕麦麸和小麦粉制成，可直接作为一种富含纤维和维生素B、略带甜味的小吃食用。

Good-Edi, co-founded by Aniyo Rahebi and Catherine Hutchins, develops cups made of oats and grains that hold liquids for as long as eight hours and can be eaten once used. Watch as Aniyo Rahebi,...

2023年5月22日 · Their start-up, Good - Edi, now offers an edible, biodegradable, plastic-free alternative to the standard polyethylene-lined paper cups used for coffee that largely end up in landfills or get...

2023年4月21日 · Having crossed the in-house milestone of 200,000 edible coffee cups sold, the co-founders of Good-Edi are ravenous for growth as they look to transform how we consume caffeine sustainably. Business News Australia hopped on a video call with the Melbourne-based duo to learn all about the brand’s origins, their success to date, and how the pair ...

2024年2月1日 · Good-Edi ensures that all takeaway coffee cups can now be plastic-free and truly biodegradable. Made from ethically sourced, grain-based vegan ingredients, Good-Edi is a solution that is good for the planet, and good for you!

Edible, sustainable coffee cups from Good-Edi. Our original takeaway cup is crispy, tasty, eco-friendly, with waffly goodness. Two sizes with a paper sleeve

2021年8月15日 · Coffee roasteries and café owners are keen to get behind Good-Edi, as one local sustainable business said: “this is a solution that actually solves a problem”. Good-Edi was founded by Catherine Hutchins and Aniyo Rahebi in 2020. With a shared vision to make a positive difference to our planet, Good-Edi – the edible cup was born.