Gosh-e fil (Persian: گُوش فيل; "elephant's ear" [1]) is a fried pastry from Iran [2] The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. [3]

2013年3月3日 · Gosh-e-Feel is an Afghani sweet, made by shaping dough into a gosh (ear) shape. Garnished with caster sugar and green cardamom. Ingredients. 2 eggs; 2 tsp caster sugar; ¼ ts. salt; ½ cup milk; ¼ cup vegetable oil; 2½ C flour (divided) oil for deep frying; 1 cup confectioners’ sugar; ½ cup pistachios or walnuts (finely chopped) Method Step 1

波斯炸甜麵團 （Gosh-e fil 、 波斯語：گُوش فيل‎），原文意即 象耳[1]，是一種流行於 阿富汗 與 伊朗 的 炸甜麵團。 其作法為將 生麵團 塑成象耳的形狀並 油炸，且在麵團撒上 開心果 和 食糖。 阿富汗人於 開齋節 時經常製作這項 甜品。

2024年3月17日 · Savouring the crispy, fluffy delights of Gosh-e-Feel, I was instantly transported to the joy and simplicity of my childhood, where a bite of something sweet could make the whole world seem brighter. This isn’t just a recipe; it’s a precious heritage, a cherished memory, and above all, a generous invitation to partake in the warmth and joy ...

2021年4月21日 · Goosh-e-fil, is an Iranian sweet treat, that literally translates to “elephant’s ear” due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup.

Gosh-e fil is an Iranian and Afghan fried sweet pastry that is popularly nicknamed elephant's ear due to its shape. The main ingredients in the dough are flour, sugar, eggs, and milk, which once it's kneaded and rested, is thinly rolled and only shortly …

2024年5月7日 · Gosh e Fil / Elephant Ears Pastries Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).

2011年4月19日 · The Afghan kitchen has an equivalent of chiacchiere which we call gosh-e-feel in Dari, for their elephant ear-like shape. We sprinkle them with sugar just like the Italians, but we add another layer of color, flavor and texture to it with crushed pistachios.

The Persian name Gosh-e Fil literally translates to “Elephant ears” and it’s no wonder since these dough rounds get pinched into the shape of an ear before being fried in oil. Found in both Persian and Afghani cuisine, this sweet, crispy treat is dusted with confectioner’s sugar and sprinkled with pistachio and usually served with tea ...

2020年5月22日 · Gosh-e feel گوش فیل in Farsi means elephant ear. Maybe you ask why elephant ears? Well, Gosh-e feel Made by shaping dough into the elephant ear shape pastry and after fried, garnished with crushed pistachios.