Gosh-e fil (Persian: گُوش فيل; "elephant's ear" [1]) is a fried pastry from Iran [2] The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. [3]

2013年3月3日 · Gosh-e-Feel is an Afghani sweet, made by shaping dough into a gosh (ear) shape. Garnished with caster sugar and green cardamom. Ingredients. 2 eggs; 2 tsp caster sugar; ¼ ts. salt; ½ cup milk; ¼ cup vegetable oil; 2½ C flour (divided) oil for deep frying; 1 cup confectioners’ sugar; ½ cup pistachios or walnuts (finely chopped) Method Step 1

2014年2月23日 · (Gosh-e-Fil) is a deep fried pastry, very tradition in Afghan culture to make this recipe. Home made by {Sarah Zafar} easy steps to make this recipe. Thank...

2024年3月17日 · Sumaya prepared Gosh-e-Feel, or “Elephant Ears”, and one bite took me down a very nostalgic memory of my grandmothers house. These golden-brown pastries, a family recipe passed from Sumaya’s grandmother to her mother, and now shared with me, are a testament to the power of food in bridging cultures and creating lasting memories.

波斯炸甜面团 （Gosh-e fil 、 波斯语：گُوش فيل‎），原文意即 象耳[1]，是一种流行于 阿富汗 与 伊朗 的 炸甜面团。 其作法为将 生面团 塑成象耳的形状并 油炸，且在面团撒上 开心果 和 食糖。 阿富汗人于 开斋节 时经常制作这项 甜品。

2023年12月2日 · With the Gosh e Feel cookies plated and the tea steeped to perfection, the time had come to indulge in the fruits of this labor. Each cookie was a celebration of flavor, a whisper of tradition in every crisp bite. The tea was a warm counterpart, its spiced notes harmonizing with the sweet crunch of the cookies.

2011年4月19日 · The Afghan kitchen has an equivalent of chiacchiere which we call gosh-e-feel in Dari, for their elephant ear-like shape. We sprinkle them with sugar just like the Italians, but we add another layer of color, flavor and texture to it with crushed pistachios.

2024年5月7日 · Gosh e Fil / Elephant Ears Pastries Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).

Gosh i Fil- Elephant's Ear Submitted by Michelle Kasper "Most of us eat these at the fair but it is also an Afghanistan dessert sometimes served at a dastarkhan, literally 'tablecloth', the enormous meal served to family and guests on special occasions.

2021年4月21日 · Goosh-e-fil, is an Iranian sweet treat, that literally translates to "elephant's ear" due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup.