LOX is the research focus of green food additives, and it has a huge market potential. In the baking industry, it functions as an effective baking conditioner and flour treatment agent. It is …

Here we show that products and signals derived from a single Zea mays (maize) lipoxygenase (LOX), ZmLOX10, are critical for both direct and indirect defenses to herbivory. We provide …

2020年3月13日 · Oxylipins including green leaf volatiles and hormone jasmonic acid play a significant role in physiological processes, seed germination, fruit ripening, and senescence. …

2020年6月1日 · Green leaf volatiles (GLVs) and jasmonates (JAs) are the best-characterized groups of fatty acid-derived oxylipin signals that regulate wound-associated defenses. Beyond …

The optimum pH and temperature for the activity of LOX from green peas were determined to be 6.0 and 30 °C, respectively. LOX was found to be very stable at 60 °C, but much less stable at …

Here we show that products and signals derived from a single Zea mays (maize) lipoxygenase (LOX), ZmLOX10, are critical for both direct and indirect defenses to herbivory. We provide …

Effects of two blanching conditions using peroxidase (POD) and lipoxygenase (LOX) as indicator enzyme on residual enzyme activities, ascorbic acid and chlorophyll content in green beans …

绿叶挥发物 (glv) 是维管植物中普遍存在的六碳挥发性氧化脂。glv 由生物膜中的酰基通过途径特异性脂氧合酶 (lox) 的氧化作用和随后的氢过氧化物裂解酶 (hpl) 的裂解反应产生。由于形成 glv …

2010年10月25日 · Plant LOX (linoleate: oxygen oxidoreductase, EC 1.13.11.12) is a large family of non-heme iron-containing enzymes that catalyse the addition of molecular oxygen to linoleic …

Green leaf volatiles (GLVs), which are abundantly produced across the plant kingdom, comprise an important group within the BVOCs. They can repel or attract herbivores and their natural …