2024年12月15日 · Gyudon (牛丼) is one of the classic comfort foods in Japanese cuisine that’s also become popular overseas (think Yoshinoya). It’s a quick, hearty Japanese beef rice bowl that’s extremely simple to put together—a nutritious …

Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

2023年8月11日 · Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal!

2025年2月15日 · Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

2025年2月12日 · Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.

2017年12月19日 · Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling – a perfect mid-week family meal.

2025年1月22日 · Gyudon is all about balance. It’s that perfect combination of tender beef, sweet mirin, salty soy sauce, and a hint of sake. And of course, it’s served over a bowl of fluffy short-grain rice. You’ve got that juicy, simmered beef soaking into the rice—what’s not to love?