The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

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2022年2月15日 · Hibachi are Japanese 'fire bowls' where you cook on charcoal. Discover how hibachi cooking works, what to use and which sauce is best.

2023年8月30日 · These homemade hibachi recipes are totally restaurant-worthy! From shrimp to steak to veggies and noodles, bring the hibachi experience right into your own home.

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2024年8月18日 · Now you can make hibachi at home complete with an onion volcano, shrimp toss and yum yum sauce! Literally the best hibachi express at affordable prices using fresh ingredients, making it at home is the natural choice as one of your go-to dinner ideas.

在美国，hibachi 通常与经常集成到餐桌中的嵌入式铁板烧烤盘联系在一起。 “hibachi”（真正的铁板烧）餐厅餐桌就像一个社区餐桌，朋友、家人和陌生人都聚集在餐桌旁一起吃饭。 所有的食客都围在桌子旁，看着大厨在这些烤盘上做饭，几乎就像一场表演。

2024年8月14日 · Hibachi is a Japanese cooking style that has gained immense popularity around the world for its unique blend of culinary artistry, entertainment, and delicious flavors. But what exactly is hibachi? Let's explore its origins, how it's prepared, and what makes it such a beloved dining experience.

2024年10月8日 · At its core, hibachi is a traditional Japanese cooking method involving a small, portable grill. What does "hibachi" mean? Directly translated to “fire bowl” in Japanese, the name reflects its origins as a heating device.

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