Happoshu (Japanese: 発泡酒, Hepburn: happōshu, lit. 'sparkling alcoholic beverage'), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer -like beverage with …

2018年10月23日 · Happoshu is no style at all in the usual sense. Most drinks in this category are just low-malt pale lagers. Others are fruit beers, spice beers, beers with vegetables, seaweed, …

Happoshu is a sparkling low-malt beverage produced by Japanese beer companies. To be classified as Happoshu, the malt ratio must be less than 67 percent, or include an ingredient …

2018年10月9日 · Happoshu is a new kind of beer that started to be sold since 1997 partly because beer started to get expensive. Though it also looks like a beer, it is not technically a …

2020年8月14日 · Happoshu is a cheap, beer-adjacent alcoholic beverage ubiquitous in Japan. Here are 5 of the best happoshu to help you stay on budget while still having a good time!

Happoshu is a beer-like beverage that has a malt content of less than 2/3 (around 67%), whereas beer has a malt content of over 2/3. Happoshu is cheaper than beer due to Japan’s tax on …

发泡酒（Sparking Malit Beverages）是一种高辅料啤酒，其麦芽使用率只有25%，其余均为各种辅料。 [1] 从外观和实际饮用的时候感觉跟啤酒是没有什么很大的不同，两者之间最大的区别是 …

2019年11月24日 · 發泡酒(Happoshu)為低麥芽成份的啤酒類型，是建立在日本酒稅法規定下的一種酒款。 在 1947 年二戰後的日本頒布了酒稅法，使用越多糧食釀造，稅賦則越重，藉以轉變 …

2023年6月7日 · Happoshu is a term applied to a variety of Japanese beer-like beverages. Many of the giants of the beer and liquor industry produce them, including Sapporo, Asahi, Kirin and …

Happoshu是一种品尝啤酒的酒精饮料，使用麦芽作为其成分的一部分，并带有汽泡啤酒。 在日本，酒类税法通过原料和麦芽的比例将八宝树与啤酒区分开。