2016年3月30日 · Wild black bream, fished off the coast of Hampshire, is marinated in a paste of spinach and spices providing a combination of both the bold and delicate. Ingredients. Method. Combine all of above ingredients apart from the bream in a blender to form a smooth glossy marinade. Apply to bream. Leave for a couple of hours.

This Hariyali sea bream recipe from Meera Sodha is fresh, herby and delicious. We recommend a grill basket to cook the fish on a barbecue, as it makes turning much easier

2012年8月10日 · This dish was inspired by the sea-salt roasted sea bass with burnt tomato relish on the menu at Zuma. It's the perfect way to show off really fresh, flavoursome fish with lots of strong flavours without swamping the taste of the bream itself - perfect for a restaurant that specialises in seafood, as we do.

2012年11月16日 · Coastal fried fish, chips and crushed peas. The dish is my take on British fish, chips and peas. The subtle spicing from the coriander and hint of green chilli in the crumb, coupled with the...

HARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] Terrasse, Keermont, Stellenbosch, South Africa 2022 ---TANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli] Saumur-Champigny, La Folie, Château Yvonne, Loire, France 2022 or LOBSTER CAFREAL [Goan choris pulao, kokum chutney, spiced rum]

2016年3月6日 · Hariyali Bream, Tomato Kachumber A piece of fish covered in a green sauce. I was a bit sceptical at first but this dish was great. The fish was perfectly cooked and the spices it was cooked with really blended well all the flavours. Starters

HARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] Roditis, Kyrenia, Tetramythos, Peloponnese, Greece 2022 ---TANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli] Saumur-Champigny, La Folie, Château Yvonne, Loire, France 2022 or HALF LOBSTER GHEE ROAST [seafood paniyaram, green coconut chammanthi] ...

149 likes, 2 comments - trishnalondon on May 23, 2024: "An instantly recognisable Trishna dish: Hariyali Bream. A staple on our menu since opening in 2008, and with good reason. We marinate Scottish sea bream in spinach, coriander, green chilli, and yoghurt, before it is skewered and cooked over charcoal in the tandoor, and served with a ...

‘Hariyali’ literally translates as ‘green/greenery’ and with spring in the air we thought this was a great recipe to share this week. This dish has actually been on the menu at Trishna since it opened and they never take it off – it is available all year round. Wild black bream, fished off the coast … Continued

2016年8月25日 · Trishna: Hariyali Bream. Published August 24, 2016, 19:47 at 800 × 600 in Trishna (London) Next → ...