Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. [1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. [2] While the Kadazan are famous with their Hinava tongii. [1]

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召唤所有喜欢冒险的美食家！今天，我们将前往充满活力的马来西亚沙巴州，探索一道名为 Hinava 的独特美味菜肴。卡达山-杜顺人的传统特色菜是一种独一无二的海鲜体验，带来浓郁、辛辣和美味的感觉。

Hinava is a dish made with thinly sliced fresh meat, bitter gourd, lime juice, finely sliced shallots, bird’s eye chillies and fine strips of ginger. This raw fish salad, which is similar to sushi, will wake your taste buds up.

Hinava is a traditional dish that holds a special place in the hearts of the Kadazan-Dusun people, one of the indigenous tribes of Sabah, Malaysia. This dish, with its unique blend of flavours and ingredients, is a testament to the rich culinary heritage of the region.

Hinava atau Hinava Ginapan merupakan makanan tradisional bagi suku kaum Kadazan-Dusun di Sabah. Bagi suku kaum Bajau dari pantai timur Sabah, Hinava dikenali sebagai Kinilau. Makanan ini disediakan sama seperti mana Sushi dari Jepun disediakan.

Dec 2, 2024 · Hinava is a tangy and refreshing dish often served as a salad or appetiser. A beloved traditional delicacy from Sabah, Malaysia, it is popularised by the Kadazandusun community, the largest indigenous group in the state.

Mar 21, 2024 · Hinava, a traditional dish revered by the natives, offers a unique taste of Borneo that has captivated the palates of many. IN the heart of Sabah landscapes lies a culinary gem that has been a staple in Kadazan-Dusun cuisine for generations.

Another traditional local dish that you should try when you’re in Sabah is the Hinava,which originated from the Kadazan Dusun tribes. This dish consists of raw fish marinated with lime juice, which is mixed together with a variety of seasoning such as salt, red chilli, slice shallot and ginger.

Preparation. Lime Juice. Mix all ingredients; Marinate 20 minutes. Marinate the fish with lime juice ; Mixture At least 20 minutes. Mix the slice bitter gourd in salt water to reduce bitterness and then drain it