
10 Types Of Yams And How To Use Them - Tasting Table
2024年1月19日 · Take Ghana's white yam, for instance, a mild variety perfect for mashing, boiling, or frying. Or meet ube, the Philippines' vibrant purple gem, boasting a vanilla-like flavor …
5 Ways to Grow Yams - wikiHow
5 天之前 · Yams are delicious, healthy, and fairly simple to grow. While this particular crop tends to thrive in tropical climates, it is easy to grow yams in colder climates with the right planning …
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I Yam What I Yam: Medicinal and Culinary Yams
Medicinally, American/Mexican wild yam is used for spasmodic, shooting and aching pains, especially due to an excited nervous system. It treats bilious colic, neuralgia, rheumatoid …
2003年8月28日 · In the West African yam zone, which is the principal producer on a global basis, D. rotundata, D. alata, and D. esculenta are the most common species. Yams have both …
(PDF) Yam (Dioscorea spp.) - ResearchGate
2016年9月6日 · Here we give a general introduction to yams, including their origin and geographic distribution as well as different types of yams common in Africa and Asia, and outline their uses.
Yam Cultivation in Nigeria: A Guide to Growing and Harvesting …
2023年5月31日 · Yam grows best in well-drained soils that are rich in organic matter and have a pH between 5.5 and 6.5. Soils that are too acidic or alkaline can affect the growth and yield of …
The geography of yam cultivation in southern Nigeria: Exploring …
2017年3月1日 · Yam (Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many …
Yams: Origins and Development - SpringerLink
Yams are flowering plants of the family Dioscoreaceae, consisting of more than 800 species of climbing vines and woody shrubs. Many members of the yam family produce subterranean …
Yam: Definition, Production, Cultivation, Nutrition & Uses
2025年1月23日 · There are several varieties of yam, including white yam, yellow yam, and water yam, each with its unique flavor and texture. Yam can be boiled, fried, roasted, or mashed, …
Yam – Benefits, Properties, Types, Characteristics ... - Dream sship
Yams are starchy tubers of African origin, botanically belonging to the genus Dioscorea. The word yam comes from the African word “nyami,” which means “to eat.” Although yams are …
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