2009年2月19日 · 6. Repeat steps 4 & 5 3-4 times. You might need to go an additional 1 or 2 times depending on how overcarbed the keg is (I did). Essentially what is happening is the CO2 being blasted thru the keg from the bottom (coming in thru the OUT connection which has it entering the keg from the bottom of the dip tube) is pushing all the CO2 in solution out.

2024年12月18日 · Hi brewers I just kegged my Homebrew for the first time, it's a 1 gallon keg that sits in my fridge, sideways ( space issue) at 48 degrees. After reading about burst carbonation techniques, I decided to set to pressure to 40 psi for 24 hours, then turn it down to 14 psi for serving pressure and...

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2020年2月10日 · The gas IN post on the larger keg runs to the liquid OUT post on the smaller keg. A spunding valve is attached to the smaller keg's gas IN post, holding 12.5 psi of pressure during the fermentation. Inside the ferment keg, there is a standard un-modified dip tube running into a small stainless hop canister through a hole drilled in the lid.

2014年5月10日 · By the way, I know I shouldn't open up a keg - it defeats the point of fermenting/serving in the same keg, because of the O2 exposure - but it was a Blonde Ale with less than an ounce of hops so I'm not worried about oxidation with it. It was a little tricky getting it installed because the silicone tubing is a very tight fit over the dip tube.

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2023年6月19日 · I too picked up a new Kegland keg and they work as advertised. I've also been thinking about trying out fermenting in a keg. I picked up the spunding valve from Kegland for $18 delivered. Two questions - 1) how much do you get out of a 5 gallon keg after leaving some headspace room for the fermentation and the trub that falls out during ...

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2009年2月17日 · 3. After filling the keg (most of the batch), seal and hit it with a few psi of gas, enough to serve. 4. Fill my bottles from the keg (and cap the bottles). 5. Use the remaining part of the batch to refill the keg as much as possible. 6. Remove air from the keg via hitting it with CO2 and venting a couple of times.

2013年5月29日 · I keg my ales after 2 weeks in the primary and a cold crash. I keg my lagers after the D-rest once the temperature has been brought back down to lagering temps for a couple days. Then I continue to age or lager them in the keg as long as necessary per the style/gravity while force carbing.