2020年8月10日 · Making your own granola is easy to do and saves money. Learn how to make granola using this simple, customizable formula.

2024年4月8日 · How to Make Granola: Mix Dry Ingredients in a bowl: whole grain oats, sliced almonds, sunflower seeds, raw sesame seeds and raw unsweetened coconut flakes. Make Syrup: Combine the butter, sugar, honey, salt, and vanilla in a saucepan.

2024年3月25日 · A simple granola recipe starts with oats, sweetener and oil. Use instant oats , and if you’re sticking to a gluten-free meal plan , look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out.

2016年1月1日 · Make your own homemade granola, with endless combinations! You can use different types of nuts, seeds, dried fruits, sweeteners, and spices. From Joanne Ozug of Fifteen Spatulas. Preheat oven to 300ºF. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.

2023年10月16日 · Learn how to make simple easy granola with just a handful of ingredients: oats, a sweetener, some oil, and maybe nuts or dried fruit. A basic recipe for beginners and seasoned bakers alike.

2024年8月29日 · You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You’ll only need one bowl and some basic pantry ingredients. Ready to make some? Watch How to Make Healthy Granola

2025年1月27日 · We make our easy granola recipe on the stovetop, so it's perfectly light and crunchy. A slightly sweetened buttery mixture coats quick-cooking oats, slivered almonds, golden raisins and shredded coconut for a perfect mix of flavors and textures.

My healthy granola recipe starts with four basic ingredients: whole rolled oats, maple syrup, cinnamon, and coconut oil. Then, I add these mix-ins for extra flavor and texture: Almond butter – The key ingredient for creating delicious nutty clusters! Plus, it …

2025年2月25日 · Let’s start with the exact ratios you need to make granola. Here is exactly what you will need: For the wet ingredients. 1/2 cup of a meltable fat – this means butter, coconut oil, browned butter, ghee, etc. You could also use a liquid fat like olive oil, but I find that can start to taste a bit burnt after roasting. ...