En un entorno único nace una firma de ibéricos de Alto Nivel: Dehesa Monteros — Los ejemplares de la raza más pura y seleccionada se adaptan a los abruptos montes adehesados de la Serranía de Ronda, favoreciendo el cuidado de nuestras dehesas, el propio bienestar animal, y la calidad final del producto.

Deliberico's 'Dehesa' Gift Box is a celebration of flavors wrapped in elegance! Featuring a delightful assortment of artisan charcuterie, fine cheeses, savory olives and breadticks, it’s a true feast for the senses.

The Dehesa, where each animal has 2.5 acres to roam around, is a privileged location for aging and preparing Ibérico products. Our Dehesa, covered with the best grass and millennium-old holm oaks, which for generations have been providing the pigs with their valuable acorns.

El premiado Pata Negra de producción ecológica que mantiene una tradición centenaria. En Dehesa Maladúa, nuestra preciada piara de cerdos 100% ibéricos alimentados a base de bellota, con certificación ecológica, incluye la excepcional estirpe «Manchado de Jabugo».

2024年12月2日 · The dehesa is one of Spain's most beautiful and authentic landscapes, and completely unique on the Iberian Peninsula. It is said that two thousand years ago, the whole country was covered by these meadows, where holm oaks and cork oaks grow, and where the ground is cool and covered with a blanket of grass.

Dehesa Cordobesa® Lomo de Bellota 100% Ibérico Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and …

All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%/75% Ibérico.

Our Lardo is made from acorn-fed, 100% Ibérico pork back fat and cured with herbs and spices. The tender, ivory-colored fat is rich, meaty, and savory, with hints of woody herbs. It will add new dimension to any dish. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs.

Descubre el Ibérico de Alto Nivel, el jamón más exquisito, con la exclusiva premontanera de castaña. Deleitate con un Jamón de otro Nivel. Elegante, intenso, meloso, equilibrado y profundo en boca. El Jamón de más Alto Nivel, producto de una tierra única y con el toque diferencial de la premontanera de castaña. Kilos de castañas.

Dehesa Cordobesa® Chorizo de Bellota Ibérico Meaty and unctuous, this dry-cured sausage with no added nitrates or nitrites is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking.