Igunaq (Inuktitut: ᐃᒍᓇᖅ) [iɣuˈnaq]), [1] also Kopalhen (Chukot: копалгын, romanized: kopalgyn, IPA [kopaɬɣən]) is an Early Paleo-Eskimo, autolysis -based method of preparing and …

2020年6月1日 · The traditional method for preparing igunaq, generally made from walrus skin, fat and meat, consist in three steps: bagging (ungirlaq), burying (pirugaq) and aging (puurtaq as …

Inuit fermented foods are characterized by minimal human control. Among the publications describing the production processes and cultural significance of traditional fermented foods in …

Inuit knowledge refers to social, cultural, governance, biophysical, health, and ecological knowledge of Inuit acquired and shared through life experiences and intergenerational …

2023年4月28日 · Inuit knowledge refers to social, cultural, governance, biophysical, health, and ecological knowledge of Inuit acquired and shared through life experiences and …

2018年6月5日 · How Inuit eat fermented walrus, or igunaq, may hold some clues for effective addictions treatment in Nunavut. (PHOTO COURTESY THE JERRY CANS/TWITTER) …

2021年4月5日 · The Nunavik Regional Board of Health and Social Services was informed of suspected cases of Botulism (qassuniq) in Inukjuak, on March 22. An investigation revealed …

igunaq (uncountable) An Inuit delicacy made by burying meat and fat which decompose for consumption the following year.

Igunaq (cuisine inuite) : L’Igunaq est une préparation de viande ou de poisson fermentés qui fait partie des régimes Inuit (*), Chukchi, Nenets, Evenki. Autres noms de l’Igunaq : Inuktitut : …

Aged walrus meat is extremely high in protein, iron and vitamins. Igunaq has been traditional medicine to keep the digestive system clean, as it flushes away anything in its way. It is also …