Igunaq (Inuktitut: ᐃᒍᓇᖅ) [iɣuˈnaq]), [1] also Kopalhen (Chukot: копалгын, romanized: kopalgyn, IPA [kopaɬɣən]) is an Early Paleo-Eskimo, autolysis -based method of preparing and …

Jun 1, 2020 · The traditional method for preparing igunaq, generally made from walrus skin, fat and meat, consist in three steps: bagging (ungirlaq), burying (pirugaq) and aging (puurtaq as …

Jun 5, 2018 · How Inuit eat fermented walrus, or igunaq, may hold some clues for effective addictions treatment in Nunavut. (PHOTO COURTESY THE JERRY CANS/TWITTER) …

Inuit fermented foods are characterized by minimal human control. Among the publications describing the production processes and cultural significance of traditional fermented foods in …

Inuit knowledge refers to social, cultural, governance, biophysical, health, and ecological knowledge of Inuit acquired and shared through life experiences and intergenerational …

Qilalugaq (beluga whales) ( Delphinapterus leucas (Pallas, 1776)) are hunted across the Canadian Arctic and are an especially important food source for Inuit communities in Nunavik, …

Igunaq is a traditional Inuit food made by fermenting fish in a mixture of salt and water. It has been a staple food in the Arctic for centuries. Flavor profiles: The igunaq adds a salty and savory …

Igunaq (cuisine inuite) : L’Igunaq est une préparation de viande ou de poisson fermentés qui fait partie des régimes Inuit (*), Chukchi, Nenets, Evenki. Autres noms de l’Igunaq : Inuktitut : …

Aged walrus meat is extremely high in protein, iron and vitamins. Igunaq has been traditional medicine to keep the digestive system clean, as it flushes away anything in its way. It is also …

Igunaq stew is a traditional Inuit dish that has been eaten for centuries. Flavor profiles: The stew has a savory and salty flavor with a hint of sweetness from the vegetables.