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Home Made Jiuqu or dried yeast ball for Rice wine!
2017年2月15日 · One thing to note first was the difference in the lees. The Rice wine with the home made jiuqu had a "greasy" quality to it. It was so strange. I mean there is Rice Water …
Using jiuqu aka yeast balls - Homebrew Talk
2013年12月27日 · Fall Corny Keg Giveaway! Enter Now! Wine, Mead, Cider & Sake. Winemaking Forum
Making Traditional Sake! The difference between it and Rice wine.
2013年6月18日 · The Jiuqu has natural yeasts that grow in it so the mold and yeast are all cultivated in one flour/water brick which is later rolled into balls and sun dried. More modern …