This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut are cooked together with pancetta, potatoes, cumin and bay leaves to create a stew or thick soup that's perfect for staving off the cold alpine weather.

2025年3月18日 · Today, we’re diving into a traditional Slovenian dish that’s sure to wrap you in warmth and satisfaction: Slovenian Sauerkraut and Bean Stew, also known as Jota. This stew isn’t just a meal; it’s a cultural experience, a taste of Slovenia’s rich culinary heritage that has been passed down through generations.

2020年3月31日 · This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. There are a few different ways that you can make this stew, and it’s typically made using some kind of meat. You’ll find one if not all of these – smoked ham, slab bacon, pork ribs, or sausages.

2021年11月2日 · Jota or Sauerkraut Pork and Bean Stew with Potatoes is a tasty recipe for cold days. It's flavorful, comforting, easy to prepare, and a great family meal. Jota, matevž, ričet, bujta repa. These are all special and traditional Slovenian dishes that are made and served in a large pot. They are all worth trying, and they are all delicious.

2022年5月13日 · Jota is one of the most distinctive dishes of western Slovenia. Based on etymology, it most likely originated in Friuli before spreading east and south. The name `jota' means a type of minestrone in the ancient friulano language. Like the dish, the word was adopted into Slovenian and is cognate with the Slovenian word `juha', which means soup.

The jota or Istrian stew (Italian: Jota; Croatian: Istarska jota; Slovene: Jota) is a soup made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs, known in the northern Adriatic regions. [1]

2022年1月27日 · This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew.

Jota is a traditional Slovenian soup that is hearty, flavorful, and perfect for a cold winter day. This dish is made with sauerkraut, borlotti beans, potatoes, and smoked meat, creating a delicious and comforting meal. Jota has been a staple in Slovenian cuisine for centuries, with each region having its own variation of the recipe.

2016年1月20日 · Jota is like a hotpot, thick soup or a vegetable-meat stew. This very traditional dish comes from Western part of Slovenia, Primorska Region. It can be made with sour cabbage or sour turnips and potatoes, beans and a beat of ham or sausages. It …

Jota is a traditional dish that's popular in Istria, parts of Slovenia, and northeastern Italy, specifically the territories that were under Austro-Hungarian rule. The only constants in this stew or thick soup are sauerkraut, beans, and potatoes, with regionally variable ingredients such as lard, garlic, bay leaves, olive oil, pancetta, and flour