Prażubr is an unpasteurized lager with moderate bitterness and an alcohol content of 5% vol. It is available in returnable bottles and in 500 ml cans. His recipe was developed at the Dojlidy Białystok brewery. The product's name refers to the steppe bison – a mammal from the Pleistocene period, related to today's European bison.

Zubr is a European Pale Lager style beer brewed by Browar Dojlidy S.A. in Białystok, Poland. Score: 78 with 73 ratings and reviews. Last update: 03-29-2025.

2016年7月25日 · Zubr is a European Pale Lager style beer brewed by Kompania Piwowarska in Warszawa, Poland. Score: 77 with 36 ratings and reviews. Last update: 03-25-2025.

An iconic Polish lager that has been among Poles’ favourite beers for years. It comes from Tyskie Browary Książęce, where beer has been brewed uninterruptedly for nearly 400 years.

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Zubr Brewery (Czech: Pivovar Zubr) or Přerov Brewery (Czech: Pivovar Přerov) is breweries in the Czech Republic. Founded in 1872 in the town of Přerov . [ 1 ] The brewery sponsors the ice hockey team HC ZUBR Přerov .

Zubr (meaning bison in Polish) opened in 1768. This lager charges out of the glass with aromas and flavours of citrus, cereal, light malt and grains. Notes of biscuit and freshly baked bread grace a long, balanced finish; this is ideal for salted pretzels.

2025年3月7日 · See bars, beer stores, and restaurants near me selling Żubr with prices and whether it's on tap or in a bottle, can, growler, etc.

2023年1月28日 · Żubr is a relatively strong lager, measuring at 6% ABV. When poured, the beer is a slightly reddish gold colour with a white head and very slight carbonation. When smelled, the beer gives notes of alcohol, slight grass, malt and corn. When trying the beer, many of the same notes are detected but additionally a slight bitterness is detected.

Zubr translates as bison in Polish and the Bialowieska Forest is Europe's last remaining primeval forest, home to the bison. Traditional brewing methods using natural pure water from the forest, extended fermentation and maturation gives Zubr its full bodied taste.