In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones. You can serve congee at any time of the day.

2024年11月4日 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal China when grains and food were scarce. With just rice, water, and salt, this delicious rice porridge was made to stretch for days.

2023年4月3日 · Congee (Jook) is a type of rice porridge that is commonly eaten in many Asian countries. In China, we have lots of different types of congee. But they are all base on a single plain white rice congee. It is made by boiling rice in a large amount of water or broth until it breaks down into a smooth, creamy consistency.

2019年10月2日 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!)

Make Chinese rice porridge, congee, or jook (粥) from scratch in less than 30 minutes! Quick, eas...

2024年1月27日 · Quick and easy chicken congee, comforting savoury rice porridge loaded with chicken, ginger, and simple seasonings. One of the best classic Chinese porridge recipes that you can easily make at home with minimum ingredients.

2022年4月3日 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 which literally means diluted rice. Well-cooked congee has a soft, velvety and smooth texture.

2019年11月19日 · This simple Chinese congee recipe reminds me of the congee I used to eat when I lived in Causeway Bay, Hong Kong. It’s creamy, comforting, and only requires four ingredients to make. Congee, or Chinese rice porridge, …

In Cantonese, we call it "jūk" (which kinda sounds like "jook"), but there are many, many different variations and names for it across Asia (like Arroz Caldo in the Philippines!) Even though congee is commonly known as a rice porridge, that wasn't always the case.

2019年9月9日 · Lately in Chicago, we’ve been having unseasonably cooler weather and when mornings are colder, I like to make juk 粥 more. There's nothing wrong with having it when it's warm. After all, it's a really popular breakfast in southern China in Guangdong province.