2020年12月16日 · Kadaif or Kadayif (Ricotta Cheese Kunafa) This beloved Middle Eastern dessert goes by many names including Kunafa and Kadaif. It's a decadent pastry using shredded phyllo dough instead of phyllo sheets.

2021年4月19日 · Christine Datian shares two kadayif recipes – cream-filled-and- cheese-filled – from The Armenian Mirror Spectator . Both are perfect for special occasions, holidays – or anytime!

Kadayif (Turkish: Kadayıf) is a sweet spun Ottoman pastry popular in the Balkanic and Levantine space, used for various Middle Eastern desserts. Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads.

Term kadayif (Turkish: kadayıf) is used to describe a variety of pastry desserts in the Turkish cuisine, including the actual confections and unfinished intermediate products like dough. [1] . Arabic products made of similar dough are called knafeh. [2] .

2016年6月2日 · Kadaif (Kadayif) is really easy to make. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif (shredded filo/phyllo dough) and walnuts. Take the Kadaif and separate it on a baking tray. Pour the melted butter onto the dough. Mix the butter into the dough, make sure it’s coated all over.

2020年1月30日 · This classic recipe for the favorite Cream Kadayif is courtesy of the late Madelyn Markarian, and is reprinted from A Harvest of Recipes Cookbook published by the Pilgrim Armenian Congregational Church in Fresno, California. Cream Kadayif. Ingredients: Simple Syrup: 3 cups sugar 1 1/2 cups water

2009年12月21日 · Here’s how to make Cheese Kadaif Ingredients: 1 lb. package kadaif, defrosted and at room temperature ¾ lb. unsalted clarified butter* 1 lb. fresh mozzarella cheese**, or curd cheese, cut in 1/4inch slices Directions: 1. In a large bowl, separate the shreds of dough, fluffing it with your fingers. 2.

2024年12月12日 · Turkish Kadayif is a timeless dessert that perfectly balances crispiness and sweetness, making it a favourite among lovers of Middle Eastern cuisine. With its delicate layers of shredded dough, aromatic syrup, and optional nut or cheese filling, Kadayif offers a delightful treat for any occasion.

Künefe or kanafeh or kunafeh or kunafah or ... I don't know any other names of it.. But basically, it's a sweet pastry made from wiry kadaif filled/ layered with unsalty soft cheese and soaked in sugar syrup. Served hot or at room temperature. Künefe is popular in Turkey and in some Mediterranean countries (as a former Ottoman Empire).