Japan - This unique bottling from Kaiyo is one of the first of its kind - aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 90 days, as all of Kaiyo's whiskies do.

Kaiyo ‘The Kuri’ Chestnut Wood Japanese Whisky. Distiller: Undisclosed. Bottler: Kaiyo. ABV: 46%. Age: NAS. Price: $60 to $99.99 ; Kaiyo "The Kuri" whisky, part of the Ariake Wood Collection, was released in 2021. Aged in Japanese kuri wood, a subspecies of chestnut, it undergoes a unique finishing process.

"Kaiyo pushes the boat out once again with a whisky fully matured in Japanese chestnut casks for more than 7 years. A fruity and creamy nose with aromas of orange zest, lime juice, peppery spice, and white pear.

This Japanese whisky from Kaiyo was matured in Japanese kuri wood casks. Kuri is a variety of chestnut, so this is a most intriguing and unusual offering for anyone interested in the world of maturation beyond oak. Nose Floral malt, sultanas, a touch of hibiscus.

Kaiyo- pushes the boat out once again with a whisky fully matured in Japanese chestnut casks for more than 7 years. A fruity and creamy nose with aromas of orange zest, lime juice, peppery spice, and white pear.

Indulge in the refined craftsmanship of Kaiyo 'The Kuri' Chestnut Cask Whisky, a true celebration of Japanese artistry and innovation. This unique expression is aged in rare chestnut wood casks, also known as "Kuri," which impart a remarkable depth of flavor and complexity to every sip.

In 1918, this Japanese national travelled to Scotland with the intention of studying organic chemistry but instead became fascinated with Scotch Whisky production. Similar to Scotch …

An exceptional Kaiyo Blended Japanese Whisky from the esteemed Japanese Whisky distiller, Kaiyo The Kuri Chestnut Wood Japanese Whisky is a high-quality Blended Japanese Whisky. This product is bottled at 46% ABV and packaged in a 750ml bottle.

Kaiyo THE KURI NO. 1 is made from carefully selected malt and grain whiskies, expertly blended and aged to perfection. This Japanese whisky undergoes a unique finishing process using Chestnut Kuri wood barrels, imparting a distinctive flavor profile and enhancing its complexity.