2013年5月1日 · For the cake, I used the same recipe as for the kartoffelkager. But you could also buy a cake (10 inches in diameter). The name "kajkager" is inspired by a character from the Danish children's television series "Kaj and Andrea". Kaj and Andrea are both hand puppets. Kaj is a frog and Andrea is a parrot.

This green little frog cake is a common cake in Denmark. Today it is called Kajkage (Kaj cake) because it resembles the beloved frog called Kaj from a Danish children’s program. Danish bakeries started selling this cake in the 1950s, but at that time it was not meant to be Kaj, it was just a frog cake (Frøkage).

2023年3月27日 · Danish Food - The Kaj Cake: Let me introduce another real Danish classic: The Kaj-Kage (Kaj cake). Kaj is a green frog, and together with his best friend, the parrot Andrea, he used to host my favorite childhood TV show.

The company behind Tastykake, Flowers Foods, has more than 100 years of baking experience. Flowers Foods (NYSE: FLO) offers a wide range of delicious bakery foods.

Kaj Kager (cakes) at Danish Mill Bakery every weekend. Kay is a beloved frog character in the Danish Kids’ TV show “Kaj og Andrea” (183 episodes betw. 1971-2007). The Kaj cake is made with our best...

A baker in Denmark makes fun of Donald Trump by making classic "frog cakes" that look like Trump. bakery in Denmark goes mega-viral for trolling Donald Trump by selling obnoxiously orange "moron"...

Portionsvenlig sjov Kaj-kage som vi har kaldt Kvaje-Kaj. Lav den enten med smørcreme eller chokoladecreme. Opskrift er beregnet til 80 stk.: Jordbærkompotten smøres ud på mazarinbunden. Lagkagebunden lægges øverst på kompotten. Med rund udstikker Ø 5 cm stikkes 80 bunde ud.

0 Followers, 6 Following, 3 Posts - Kaje cakes (@kajecakes) on Instagram: "Newcastle Tyne And Wear!! Cake Shop ready for all of your birthday wedding or maybe just a snack needs."

3 likes, 0 comments - kajecakes on September 16, 2020: "*Coming Soon* Jam Swirls made by our fantastic chefs!! Soon to our website. *Dm or Email To Orde..."

Très réputé chez les anglo-saxons, le cheesecake est un gâteau à base de fromage frais reposant sur une croûte biscuitée. Il est comparable à notre gâteau au yaourt. A New York, au début du XXème siècle, chaque restaurant avait sa version du cheesecake. C'est pourquoi, il a été rebaptisé le "New York style cheesecake".