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Bilietai į renginius – paprasčiau nei paprastai! Greitas bilietų pirkimo procesas – su kakava.lt! Muzika, teatras, kultūros ir sporto renginiai.

Kakava is a celebration event of Romani people in Turkey. Its place of origin is East Thrace in Turkey.

Kakava is a Pre-Islamic Spring feast, hold every year in Edirne on 5-6 May. [1] At this day, the Romani people in Turkey, celebrated it with Music, Dance, Food and Bonfire, where the young people jumped over. After Bonfire Night, they went to the near River Tunca, washing feet, hands and Face and take candles there, and send wishes.

Event tickets – simpler than usual! Fast ticket buying process – with kakava.lt! Music, theater, cultural and sporting events.

Kakava.lt siūlo viską - nuo muzikos koncertų iki teatro spektaklių, nuo sporto varžybų iki pasirodymų vaikams. Visi įdomiausi renginiai Kaune laukia tavęs. Išsirink bilietus šiandien!

Kakava – tikrojo kakavmedžio (Theobroma cacao) sėklos, dar vadinamos kakavos pupelėmis, iš jų pagaminti milteliai konditerijos gaminiams bei iš šių miltelių gaminamas gėrimas. Kakavmedžiai (lot. Theobroma) auga Pietų Amerikoje, Afrikoje, Indonezijoje, Šri Lankoje.

Kakavia (Greek: κακαβιά) is a Greek fish soup.. Its name comes from the kakavi, the tripod cooking pot used by ancient Ionian fishermen. [1] Kakavia has been described as "the most ancient of Greek fish soups", and related to lineage to the French bouillabaisse; like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages.

Instructions. Place the water and fish into a pot and season lightly with salt. Bring to a boil then simmer for 20 minutes. Transfer the fish to a platter and strain the broth to catch any fish bones.

Kakava buvo naudojama dievų pagerbimui. Kakavos yra ragavę veikiausiai visi, tačiau retas susimąsto, kad tikra, tinkamai paruošta kakava yra naudingas ir sveikas gėrimas. Šis saldus