2010年7月13日 · Clean and wash the mussels. Cook them adding salt, little water and turmeric powder. Set aside. 2. Heat some oil in a pan. Add coconut slices and brown them. Now add pearl onions and saute until light brown. Add chopped or crushed ginger, garlic, curry leaves and green chillies. 3. Saute for a few minutes and then add the masala powders.

2016年10月17日 · Kakka Irachi Ularthiyathu / Kerala Clams Meat Roast, is a seafood specialty dish in Kerala. Kakka Irachi is juicy and rich in flavors and tastes best when roasted to a golden brown like Beef Pepper Fry, Beef Ularthiyath, Liver fry or Pork Fry.

2013年2月28日 · Many of my readers were enquring me about the fish names,especially if you are traveling out of India its difficult to identify the fishes which are familiar with, So thought to share this to you all and i hope this will help.But again,thanks to my Bf.. as this work is done by him :) ... Kakka, Miriuga, Muni: Parrot Fish: Kizhi Meen, Pachai ...

This is very similar to Kakka Irachi Thoran since this recipe uses lots of coconut. Kakka Irachi tastes best when it is stir-fried in oil until it becomes brown and slightly crispy just like Beef Ularthiyathu .

2019年4月3日 · Kakka Clam Roast or Kakka Irachi Ularthiyathu is a specialty dish of Kerala wherein small-sized clams are roasted with aromatic spices and coconut bits. If you live nearby backwaters such as Alleppey, Kuttanad, or Poovar, you are …

2021年8月7日 · Kakka irachi fry recipe with detailed photos and video. Kakka irachi fry or Kerala kakka fry is a popular Kerala seafood recipe made with clams. This spicy and flavorful dish has so many variations, today's recipe is from my native.

Kakka fry is also called as kakka ularthiyathu which is very easy to make recipe with few ingredients. Usually, we make dishes with kakka by pressure cook it before roasting. Here I am not following that method, simply shallow fry the clams in low flame and saute them with onion.

Kerala style kakka irachi varuthath and mussels fry are an exotic dish that are just too scrumptious and finger licking good. I especially adore fresh clams and mussels marinated in freshly ground spices and then shallow fried with finely chopped tomatoes and shallots.

2020年4月23日 · How to make kakka irachi /clam roast Kerala style : Clean the clams/ Kakka irachi well under water . Pinch the side in such a way that the black dirt/grit inside will pop out.

2013年1月7日 · Kakka irachi / clams – 1.5 – 2 cups, cleaned. 2. Turmeric powder – 1/4 tsp. Chilly powder – 1/2 tsp. Pepper powder – 1/4 tsp. Salt – To taste. Water – 1/4 cup. 3. Pearl onions – 10, thinly sliced. Ginger – 2 tsp, finely chopped. Garlic – 2 tsp, finely chopped. Green chilly – 1, slit. Curry leaves – A few. 4. Grated coconut – 1/2 cup. 5.