2016年10月17日 · Kakka Irachi Ularthiyathu / Kerala Clams Meat Roast, is a seafood specialty dish in Kerala. Kakka Irachi is juicy and rich in flavors and tastes best when roasted to a golden brown like Beef Pepper Fry, Beef Ularthiyath, Liver fry or Pork Fry.

In case you are wondering what on earth that is, Kakka is Clams and Errachi is Malayalam for Meat. This is a mouthwatering Stir fried clam meat recipe that's popular across the state, in...

2019年4月3日 · Kakka Clam Roast or Kakka Irachi Ularthiyathu is a specialty dish of Kerala wherein small-sized clams are roasted with aromatic spices and coconut bits. If you live nearby backwaters such as Alleppey, Kuttanad, or Poovar, you are …

2021年8月7日 · Kakka irachi fry or Kerala kakka fry is a popular Kerala seafood recipe made with clams. This spicy and flavorful dish has so many variations, today's recipe is from my native. It is usually served in lunch.

Kakka Irachi roast is a seafood recipe in kerala. Its a spicy non vegetarian dish and is same as kuttanadan beef peralan. I got this fresh kakka (clams) from palayam market …

2020年4月23日 · That's it tasty spicy clam roast Kerala style / Kakka irachi is ready to eat! Serve hot with boiled rice ,not that spicy curries ,any side dish ..that's my style !! or as you wish :). NOTE:

2010年7月13日 · Kakka Irachi / Clams – 250 gm. 2. Pearl onions – 25 – 30, sliced. 3. Garlic – 10, chopped or crushed. Ginger – 1.5 inch chopped or crushed. Green chillies – 3-4 chopped fine or crushed. 4. Turmeric powder – 1/4 tsp. Chilly powder – 1/2 – 1 tsp. Pepper powder – 1.5 – 2 tsp. Coriander powder – 1/2 tsp. Fennel powder – 1 tsp.

Clams Fry Recipe | Kakka Roast | Matti Fry | with step by step description, photos & video. Clams are juicy and rich in flavors and taste best when roasted with the spices. This is a Kerala style recipe, a seafood specialty dish in Kerala. Small-sized clams are available plentiful in the backwaters of Kerala.

Kakka Irachi is a popular food in Kerala especially in Malabar region.Its little bit difficult to clean its meat but its worth that time as you get authentic seafood flavor and taste. Recipe:Riya Tiju

Kerala style kakka irachi varuthath and mussels fry are an exotic dish that are just too scrumptious and finger licking good. I especially adore fresh clams and mussels marinated in freshly ground spices and then shallow fried with finely chopped tomatoes and shallots.