Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

2025年1月8日 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made …

2020年11月17日 · Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup. Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding.

Kanafeh is a Middle Eastern pastry made of kadaïf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts.

2022年9月30日 · Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the same dessert. The ingredients are simple, with a cheese …

2025年3月9日 · Crunchy shredded phyllo encases stretchy, gooey cheese in this traditional Middle Eastern dessert that's all about contrast. After baking up golden and crisp, the pastry is drenched in a floral rose and orange blossom syrup, which plays off the salty cheese and nutty pistachios, so it never gets too cloying.

2024年9月21日 · Middle Eastern desserts, or desserts hailing from Southwest Asia and North Africa (SWANA), are some of the most intricate looking and impressive treats out there. It's …

2022年11月8日 · Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used.

2023年2月7日 · Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. It is also known as kanafa, kunafa, kanafeh or knafe.

2024年12月12日 · The Syrian Kanafeh or kunafa is a tasty dessert made with crunchy kadaif (angel hair) and creamy akkawi (clotted cream). Two layers of kadaif are filled with a layer of akkawi, sprinkled with nuts, and baked. After baking, the warm kanafeh is topped with a delicious syrup of sugar and rose water.