2019年10月3日 · Steamed ikan kembong with bean paste ~ 豆酱蒸鱼 Ingredients. 400 gm ikan kembong; 4 tsp garlic and ginger, chopped; 1 Tbsp fermented bean paste (taucheo) 2 birdeye chillies; 1/2 tsp cornstarch + 2 tsp water; Spring onions to garnish

Ikan Kembong Air Assam Prep Time 30 minutes Cook Time 20 minutes

The Kembong is also called the Indian Mackerel and is part of the mackerel family. It is a common household fish and widely consumed in Southeast Asia. If you’re lucky, you can find fish roe in some of them too!

2016年7月12日 · Salted cooked mackerel or kembong in the market is pricing RM12-13/kg. Why don't I make my own? Luckily I found lately the kembong in wet market was just RM5/kg... smaller size but this is the cheapest I can get.

Kembong is a village in Eyukojock Sub-Division, South West Region, in the Republic of Cameroon. The inhabitants of Kembong, as of the 2005 census number 7,100 and such, is the largest village in the Republic of Cameroon and also serves as the largest conglomeration of the Ejagham people in Cameroon.

2009年8月9日 · This Steamed Ikan Kembong is very simple to cook. The ingredients are of Ikan Kembong (rub with some salt), chopped ginger, garlic, chili, lemon grass and sprinkle on top of the fish. Some lime (about 10 small limau nipis ) juice seasoned with sugar and salt and diluted with some water then pour onto the fish and steam for about 7 - 10 minutes.

2011年9月13日 · Fresh, inexpensive ikan kembong For many reasons, ikan kembong (type of small mackerel), together with tenggiri (spanish mackerel) are my favorite choice of fish - they are easy to find and good for frying.

2015年8月27日 · I love Kembong Fish, and if there was a choice between Selar and Kembong, I would choose the latter. The flesh of the Kembong fish is sweet and delicious, much nicer than the Selar . Try it.

2016年1月2日 · 1) Combined rice with shredded ikan kembong, light and dark soy sauce, fish sauce, salt and pepper. Mix well and set aside. 2) Heat oil in a non-stick wok, saute garlic and onions till fragrant. Add the eggs and stir fry till bubbles formed.

Ikan Kembong is a part of the mackerel family. It is cheap and aplenty in Southeast Asia. It should not be confused with ikan selar which is larger and broader. But knowing this means that you can replace kembung with another type of mackerel fish if …