2020年12月14日 · Learn all about different varieties of Chinese Mustard Greens (芥菜 - jiè cài in Mandarin or gai choy in Cantonese) and how they're used.

For today’s Chinese mustard greens recipe, I am making a flavorful Gai Choy with Roasted Pork and Raisins Rice. What is Kai Choy? Kai Choy or Gai Choy is the Cantonese name for …

24-9-2011 Kai Choy's Rice (Chinese Mustard Cabbage) The aunty in my office was telling me how delicious the 'kua chai' rice and of course I can't resist the temptation and asked her for …

2014年10月27日 · Nothing is better than a bowl of hot kiam chai/hum choy soup in a cold winter's day. This soup is also good for the hot summers as the chinese consider salt to 'har for' …

2006年4月7日 · This one pot dish is my favorite. You can substitute kai choy with long beans or taro, then it will be called tau kok(long beans) farn and woo tau(taro/yam) farn. Serve them …

2019年1月2日 · Sweet Sour Young Chinese Mustard (Kai Choy) Pickles Try this delicious recipe from the Electric Kitchen! 2 pounds young kai choy (may use fully grown if not available

2009年3月13日 · Wilt the green mustard (kai choi) in the sun for a couple of hours. Rub in 1/2 cup of salt to draw out moisture from the wilted green mustard. Mix and stir 1/2 cup salt in the rice …

Kai Choy mustard greens are common green vegetables served as a side dish or appetizer. They are full of nutrition and low in carbs. You can braise, saute, blanch, or pickle them. Kai Choy …

2022年11月6日 · Kai Choy or Gai Choy is the Cantonese name for Chinese mustard, a pungent vegetable from the mustard plant species that is slightly bitter tasting. They are also known as …

Heat oil in wok until hot and lightly brown shallots, garlic and dried shrimps until fragrant. Add chicken and mushrooms and stir-fry until meat changes colour. Put in rice, long mustard …