2019年10月25日 · Kai palo is a stew made from hard boiled eggs, pork belly, and tofu puffs in a rich and aromatic five-spice broth. It is a great example of Chinese influence on Thai cuisine because the key ingredients are ones that Chinese immigrants brought into Thailand: five spice, tofu, and soy sauce.

Starting with a paste of white pepper and garlic, this long cooking pork stew is perfectly balanced by the addition of the pa-loh seasonings blend, two types of Thai soy sauce and palm sugar.

2024年6月18日 · Follow this easy recipe and enjoy the delicious Kai Palo with us. Kai Pa Lo, or Thai 5-spice stew with eggs and braised pork, is one of the classic dishes in Thailand that is often prepared as a side dish to accompany a plate of rice. Our parents frequently cook this stew, and it has become a staple in many Thai households.

With the well-known Chinese five-spice mix at its core, khai phalo is a Chinese-inspired Thai egg stew consisting of shelled, hard-boiled eggs cooked in a soy sauce-based broth, along with vegetables or meat, usually chicken wings or pork, coriander seeds, chicken stock, palm sugar, and seasonings.

Khai palo was introduced to Thailand by Chinese immigrants – its soy sauce broth sweetened by dark brown sugar and flavoured with cinnamon and star anise will taste familiar to Chinese …

Another signature Thai dish! You will have to go local though to find and taste this sweet, salty, spicy, dark-brownish egg ('kai' is Thai for egg) in a 5 spices broth ('palo' stands for 5 spices). Traditionally a pork stew, but you can leave out pork and simply add more eggs (my husband loves those brown soaked eggs!).

2023年5月22日 · This video shows how to make Khai Palo, a classic Thai dish. Khai Palo is a flavorful dish consisting of braised eggs in a rich and aromatic sauce. In this t...

2019年4月20日 · Our third and final recipe is this fragrant yet hearty Kai Pa Lo (Braised Pork, Eggs and Kale). This is a very different style of Thai dish – a real Bangkok street favourite: sweet, salty, and somehow soothing with the scent of warm, fragrant, almost Middle-Eastern spices.

2018年7月8日 · Kai Pa Lo (Thai Stewed Pork Belly with Eggs) is one of my favorite Thai dishes growing up. It is sweet with a dark caramel sweeten soy base sauce and a touch of chinese spices. Because it is one of those Thai comfort dishes that is not spicy, kids love it too.

2022年4月28日 · Growing up in Thailand, I thought EVERYONE know this familiar recipe “Kai Palo” This is definitely one of my childhood favorite recipe. My grandma often cooked this recipe for us. The boiled eggs...