Khanom khai (Thai: ขนมไข่, pronounced [kʰā.nǒm kʰàj]), also known as khanom bulu (ขนมบูหลู, [kʰā.nǒm būː.lǔː]), is a Thai dessert. It is a popular Thai snack because of the size and its palatable taste. Khanom means 'dessert' and khai means 'egg'. Khanom khai is made from egg, sugar and flour. It is ...

Khanom khai nok kratha (Thai: ขนมไข่นกกระทา, pronounced [kʰā.nǒm kʰàj nók krā.tʰāː]) is a Thai snack. The sweet is a fried sweet potato dough ball. Khanom is placed at the beginning of the name of a sweet to indicate the food item is a dessert or snack; khai nok kratha means quail's egg , as the size of the ...

Kanom Khai Nok Krata original recipe. Khanom Khai Nok Krata are fried dough balls from Thailand. You get them everywhere in Thailand.

This snack is locally known as Khanom Kai Nok Krata because they are small like quail eggs, (Khanom = snack, kai nok krata = quail eggs) and they are quite easy to make at home. The outside is crisp and like a little donut, and the inside is soft and chewy.

Kanom khai nok khata (ຂະນົມ ໄຂ່ນົກກະທາ) are small fried sweet potato balls. They are crispy on the outside, but soft and creamy because of the sweet potato and coconut milk that have been incorporated into the dough. Khai nok khata in Lao and Thai translate to quail eggs denoting the size of these fried balls.

2015年9月1日 · Kanom kai nok krata, or fried sweet potato balls, are a common Thai street sweet made predominantly from sweet potato (orange or purple) and tapioca starch. They're like a mix between Brazilian pão de queijo and doughnut holes, sticky from tapioca starch with the comfort of that deep fried texture.

Khanom khai hong is fried dessert balls made of flour stuffed with seasoning mung bean, before being deep-fried and coated with icing or white sesame seeds. Its taste is sweet, salty; crispy outside, but soft inside. Its name literally means "swan-egg snack", due to …

2016年8月16日 · Khanom kai nok krata are warm, deep-fried puffy balls of sweet potato, tapioca starch, and sugar. Fresh off the wok, these are crispy on the outside and deliciously soft and airy on the inside. What makes these sweet potato balls unique is the limestone water used in the batter, which makes the exterior really crispy.

2016年1月26日 · These delicious, sweet, and chewy sweet potato balls are a staple Thailand walking-round snack that can be purchase from street vendors everywhere. Known here as Khanom Kai Nok Krata (ขนมไข่นกกระทา) because they are small like quail eggs, (khanom is a snack, kai nok krata are quail eggs) they are quite easy to make at ...

Khanom Kai Nok Krata literally means quail 's eggs. It derived from the fact that each fried ball has the size of a quail's egg. (You can tell from the picture that they do not actually has the same size.) Moreover, the outer shell of these fried balls are so thin and crispy that when you press, it will crack in a similar manner to an eggshell.