Kiviak is a bizarre Inuit delicacy originating from Greenland. It consists of numerous dead auk birds that are stuffed into a dead seal, and the combination is then left to ferment under a rock, …

TIL Kiviak is a traditional food from Greenland that is made of little seabird packed and fermented in a seal skin. Up to 500 whole birds, beaks and feathers included, are packed into the seal …

There is a version of kiviak throughout most high arctic communities! In my area they use a seal cavity to contain everything (plume, bones and all). When ready the smell and consistency is …

2020年7月31日 · TIL about Kiviak, a traditional Inuit food from Greenland that consists of up to 500 small birds stuffed into a seal skin and left to ferment for several months. "The fermented …

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2024年5月29日 · Kiviak is made by stuffing a dead seal carcass full of these little birds (auks). No prep. Just go kill a seal then catch anywhere from 200-500 auks, snap some necks, then stuff …

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Kiviak is a traditional wintertime Inuit food from Greenland. Up to 500 whole auks are packed into the seal skin, beaks and feathers included. Over the course of three months, the birds ferment, …