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2016年2月17日 · Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) then fermented with salt along with zest and juice from yuzu, a tart and...

Kosho Ryu is a preparatory martial art when all others are reactionary. It is an art of peace and therefore, as Mitose stated, “God’s art.” Life is a journey, not a destination, and it is about learning along the path. In these pages, you will learn Kosho basics as well as the history and the mission of …

2015年4月16日 · Meet yuzu kosho oil, the easy-to-make hot sauce that will have you obsessed. Yuzu kosho, a fermented chili-yuzu paste, is common in Kyushu, in southwest Japan, where it’s often sold in a little...

2021年9月5日 · Yuzukoshō is a very popular condiment in Japan, and Kyushu – the westernmost of the country’s four main islands – is famous for producing this salty, citrusy, spicy flavor accent. Two of the three ingredients, aoyuzu (or green citron) and green chili peppers, are in season from the end of August through the middle of September.

Japanese cuisine features many umami-forward, fermented seasonings, including yuzu kosho, a versatile paste of Thai red or green chili peppers, yuzu fruit, and salt. "Koshō" is Japanese for chili...

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2018年3月8日 · Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste adds a refreshing, spicy kick and pairs wonderfully with this soup packed with pork belly and vegetables.

Yuzu Kosho is a vibrant, spicy, and citrusy Japanese blended paste that brings a burst of flavor to a wide variety of dishes. Made from yuzu, a fragrant citrus fruit native to East Asia, combined with fresh chiles and salt, this paste delivers a unique balance of bright acidity, heat, and umami.

与过滤净化的不同在于，kosho的空气洁净技术，以其 核心的材料及精准的控制实现最大限度“主动式”杀灭及分解空气中的有害物质。 核心部件正常使用可以达8~10年，无耗材更换，维护简单快捷。