2025年2月6日 · The Department of Physics at Kansas State University is built around highly productive faculty members with teaching and research expertise.

PaperCut MF is a print management system. Log in to manage your print quotas, see your print history and configure your system.

Apply for undergraduate admission at K-State. Whether you're an incoming freshmen, transfer, international student. concurrent student, returning student, military affiliated, or online student, we've got you covered.

Rebecca McMahon, Horticulture Agent, K-State Research and Extension-Sedgwick County Revised from original by Charles W. Marr, Extension specialist, horticulture, retired. Publications from Kansas State University are available at www.bookstore.ksre.ksu.edu.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service MF598 Green foliage, white flowers, and bright red fruit make strawberries a colorful addition to a garden. Although they are relatively easy to grow, success depends on careful attention to cultural requirements. Small plantings that are well cared for

2025年2月26日 · K-State's math department offers quantitative and problem-solving skills for use in math careers or other fields. Math graduates are sought for their specialized knowledge and ability to reason, think analytically, and solve problems.

Find opportunities, register an account, and bid on upcoming procurement projects with KSU.

Beocat is a High-Performance Computing (HPC) cluster at Kansas State University run by the Institute for Computational Research. Access is available to any educational researcher in the state of Kansas (and their collaborators) without cost.

2023年2月10日 · Remote use / KSU students To access Matlab Remotely via Windows RDP Server MathCPU. This requires a remote desktop client. Univeristy Computer Labs All university computer labs (Hale Library) will have Matlab CW201

2020年8月11日 · Kansas State University Agricultural Experiment State and Cooperative Extension Service Introduction Foodborne outbreaks from icings and frostings are rare, but they do happen for a variety of reasons: sick food handlers preparing food, use of non-ed-ible ingredients as decoration (such as “luster dust”),