For most kuih, there is no single "original" or "authentic" recipe. Traditionally, making kuih was the domain of elderly grandmothers, aunts and other womenfolk, for whom the only (and best) method for cooking was by "agak-agak" (approximation).

Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional sweets and treats available here is living proof that Malaysia is a multi-racial, multicultural country.

The word Kuih is of Chinese origin, but the tastes are distinctively Malay and Indonesian. Smooth, creamy coconut milk blended with rice flour, mung bean starch or tapioca flour. Flavoured with sugar and mild touches of salt, as well as Pandan for fragrance akin to vanilla.

2022年12月8日 · Kuih refers to a large range of sweet and savory treats that originate from traditional Malaysian culture. Here's everything you need to know about it.

2020年3月26日 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, fried or boiled, they are mostly gluten-free or vegan. Learn …

Usually with a chewy, bright orange-red skin and fragrant mung bean paste filling, the ang ku kuih is a mainstay during Chinese celebrations (for example, a baby’s first full moon) or at the ...

These tasty local treats come in all shapes and sizes, yet all kuih share a rich history going all the way back to the 15th century

2023年11月19日 · Explore the enchanting world of kuih through some of its most popular varieties. From the colorful and chewy onde-onde to the fragrant and steamed kuih talam, each type holds a story of its own. Learn about the intricacies involved in crafting these treats and the cultural significance attached to each.

2016年3月27日 · Some Nyonya kuih such as the kuih lapis or kau chan kuih (translated to mean nine layer kuih in Hokkien), rempah udang, kuih tai tai and huat kuih are usually served at weddings, each carrying an auspicious meaning so the happy couple can lead a prosperous, healthy and happy life.

2025年3月19日 · Kuih Bangkit adalah favorit yang tidak pernah pudar dimakan masa. Dikenali dengan tekstur yang sangat lembut dan hampir meleleh di mulut, kuih ini dibuat menggunakan tepung tapioka yang disangrai dan dicampur dengan santan. Kuih Bangkit sering dicetak dalam pelbagai bentuk tradisional yang cantik, menambah keistimewaan pada setiap hidangan.