For most kuih, there is no single "original" or "authentic" recipe. Traditionally, making kuih was the domain of elderly grandmothers, aunts and other womenfolk, for whom the only (and best) …

Kuih (or kuih-muih in plural form) is a Malay word that represents various delicacies ranging from cakes, and pastries, to any kind of bite-sized snacks. The extensive variety of traditional …

The word Kuih is of Chinese origin, but the tastes are distinctively Malay and Indonesian. Smooth, creamy coconut milk blended with rice flour, mung bean starch or tapioca flour. Flavoured with …

Nyonya kuih are some of the best traditional desserts in Malaysia! If you’ve never tried any then you’re definitely missing out. Colourful and yummy, here are 7 Nyonya Kuih recipes that are …

Mar 26, 2020 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, …

Usually with a chewy, bright orange-red skin and fragrant mung bean paste filling, the ang ku kuih is a mainstay during Chinese celebrations (for example, a baby’s first full moon) or at the ...

These tasty local treats come in all shapes and sizes, yet all kuih share a rich history going all the way back to the 15th century

Nov 19, 2023 · Explore the enchanting world of kuih through some of its most popular varieties. From the colorful and chewy onde-onde to the fragrant and steamed kuih talam, each type …

Mar 19, 2025 · Kuih Bangkit adalah favorit yang tidak pernah pudar dimakan masa. Dikenali dengan tekstur yang sangat lembut dan hampir meleleh di mulut, kuih ini dibuat menggunakan …

Kuih Siput mempunyai bentuk unik seperti siput dengan rasa pedas dan lemak manis yang lazat. Lebih-lebih lagi, kuih ini telah popular sejak zaman datuk dan nenek kita lagi. Buat anda yang …