Oct 25, 2012 · By adding the bulk of the LME at the end of the boil, you keep the wort less sugar-dense, more like a comparable AG batch, and decrease the corresponding maillard reactions …

Mar 6, 2025 · In my limited experience with LME, Williams Brewing (HBT sponsor) was able this - and if shipping from them to me was 1-2 days, I would likely use their LME products more …

Sep 8, 2012 · It calls for 8.6 lb of light LME and 1 lb of Munich LME. First off I wanted to try substituting DME for the LME, so I plugged the original recipe into Beersmith and made a …

Jan 30, 2008 · Sorry to dig this thread up but I was looking on a quick reference for how much LME to use for a starter and found it. Assuming that the weight to volume conversions in the …

May 22, 2015 · Adding LME or DME results in some non-fermentables being left behind and a higher FG. All depends on what you are looking for in your final product. One word of warning, …

Jan 21, 2015 · You would need about 20% more LME than DME, by weight. Trying to measure by volume can be very inaccurate. LME has about 37 points per gallon, while DME has about 44. …

Oct 1, 2006 · On the morebeer.com website they have the following 2 kinds of LME: German Pils Extract - "this light blond extract is 100% made from Durst brand German Pilsner malt." …

Nov 2, 2017 · NB gets it's LME from Briess and sells it under the name of Maillard. If you want to know the spec on a Maillard LME, go check the Briess website. Selling the malt under their …

Feb 4, 2010 · Yes, many stores have bulk LME for sale. So, you can buy a pound or two (or 20). The canned LME isn't nearly as good, in my opinion. I've had to buy cans when I needed a …

Jul 4, 2012 · (2) 3.3lb cans of Munton's wheat un-hopped LME. 1 1/2 oz. Willamette Hops,and 1 oz. of McCormick's lemon extract added at the 6 day mark,via the airlock hole. It turned …