Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.

2024年12月18日 · Banh Tet, a traditional cake deeply rooted in southern Vietnam, is a staple of Tet holiday festivities. Made from sticky rice and mung beans and wrapped in fragrant banana leaves, it comes in two popular variations: a sweet version filled with sugar and banana, and a savory one featuring pork.

"Bánh Tét" là một trong những món ăn truyền thống không thể thiếu trên mỗi mâm cỗ cúng tổ tiên vào ngày tết của gia đình người Việt nhất là vùng Nam Bộ. Từ thời khai hoang lập ấp những người dân vùng đất Nam Bộ đã biết gói bánh tét để làm …

Banh Tet, a representative cake in the South Vietnam, can be easily found at any house during Tet. Banh Tet is another modified version of Banh Chung from the North. The ingredients, such as the glutinous rice, mung bean, cooked pork are almost the same as Banh Chung’s.

2022年7月4日 · Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.

2024年11月26日 · Bánh tét and bánh chung (the square cake version) are available year-round and are traditional for the Lunar New Year in Vietnam. It's a sticky rice cake with various fillings, some are sweet and some are savory. Mung beans, …

2024年9月9日 · These cylindrical sticky rice cakes, often filled with savory pork belly and sweet mung beans, are made with love and patience throughout Vietnam, particularly in the southern regions.

2025年2月24日 · A taste of Tết: Traditional Vietnamese Sticky Rice Cakes made with love. Vietnamese Sticky Rice Cake, Bánh Chưng and Bánh Tét, are iconic symbols of the Vietnamese Lunar New Year (Tết) and carry deep cultural significance. No Tết celebration feels complete without them. As the saying goes, “Without Bánh Chưng or Bánh Tét, there’s no Tết “.

2023年12月25日 · Being one of the most popular treats during the Tet holiday in the southern provinces, banh tet symbolizes the cultural legacy of this region. Read on to learn about its story, ingredients, and making process.

Bánh tét is a South Vietnamese specialty, a sticky rice cake that can be either savory or sweet. It is made from glutinous rice stuffed with a mung bean or pork filling and wrapped in a banana leaf. The whole concoction is then boiled or steamed, the banana leaf is removed, and the log-shaped cake is sliced into cylindrical pieces.