The lai shak raw and chopped (like kale) is fantastically yummy with cooked smashed shrimp. Think of an avocado smash, except it’s shrimp smash. With healthy greens that have a natural bite.

Hello viewers ,today I'm going to share Lai shak bhorta recipe ,Sylhety traditional Lai pata bhorta, Mustard Green bhorta recipe.Hope you guyes like this rec...

Presenting One popular Lai Xaak preparation from Assam. We are giving our home recipe, hope you all will like it.. Please try this recipe at home and let us...

Lai Shak & Amla

2014年9月20日 · Mustard leaf Mash / Rai Sorisha Shak Bhorta / Lai Shak Bhorta is traditional food of Sylhet. Yellow mustard / Rai Sorisha is called Lai by the local people of Sylhet. Here mustard leaf / Rai Sorisha Shak is used raw in this recipe which is …

2019年8月5日 · The amaranth leaves taste somewhat like spinach – in Bangladesh it’s called lal shak, which literally translates to “red spinach” in Bengali. The color is gorgeous, a deep rich maroonish red. And it’s very simple to cook.

Mustard Greens Salad with Shrimp Smash (Sylheti Lai Shak) Mustard greens are similar to kale, but softer. The leaves are chopped fine, mixed with cooked smashed shrimp & shallots.

Mustard leaf Mash / Rai Sorisha Shak Bhorta / Lai Shak Bhorta /রাই সরিষা শাক ভর্তা / লাইশাক ভর্তা September 20, 2014 Read More

2024年4月30日 · TikTok video from shorotbengalivlogs (@shorotbengalivlogs): “লাই পাতার শাঁকের ভর্তা lai patar shak and fried fish vorta #vlogger #vlog #tiktok #foryou #viral #quick #dailyvlogs #cooking #home #homemade #Bengali #bangladesh🇧🇩 #shorotbengalivlogs #enjoy #myownvlogs #fullrecipevlog #ownvoicevideo #ownpoetry ️ #tasty”. original sound - 🌹🌹 ...

Ingredients: Fresh Pork Meat (cut into small pieces as shown in the photo) 1 K.G. Laai Xaak (Mustard Greens) [BTW, this was home grown :), straight from Assam] Fresh Lai Xaak (Mustard spinach/ tender green) 1 bunch